Running ethical business is always very tricky and challenging, it is hard to understand unless you run one. What will fetch admiration/respect and positively influence people, and what will turn off people - it is not easy to decide or implement. Here is a small example.
Here is what happened at Carrots yesterday:
At 2 pm
Customer: Hello, I would
like to book a table for 10 people at 8pm tonight.
Carrots: Sure, kindly let us
know your name, contact number and we will reserve the tables for you.
.........
.........
At 8pm
Customer shows up with the group of people; they had a cake box with
them
Customer: We want to cut
this cake after the meal, could you kindly keep it in fridge till then?
Carrots: Sorry, we don't
allow outside food in our restaurant, and it applies to cakes as well. We
ourselves make cakes, you could have told us earlier and we would have made a
nice cake for you!
Customer: Sorry, we didn't
know you make cakes, plus my kid wanted this particular cake itself specially.
This time we already got it, next time we will remember it, please make an
exception
Carrots: Sir, we understand,
we don't want to be just talking rules, lets see what we can do. You do
understand that this is a vegan place right? Is your cake vegan i.e. without
any animal products? If yes, we can make an exception and allow it this time.
Customer: Yes, this is pure
veg, no egg also.
Carrots: That’s alright, but
is there dairy in it?
Customer (confused and
surprised): Yeah, so what? This is pure veg.
Carrots: Sorry Sir, bringing
dairy here is like bringing chicken inside a vegetarian restaurant outside. We
say strictly no-no to all animal ingredients and stick to only plant based
ingredients, so dairy is a no for us.
Customer: Oh, I didn't know
all this, I thought this is a regular vegetarian place.
Carrots: This is of course
vegetarian place, but we are strict vegetarians, that's all. We have adopted
this principle to be as cruelty free as possible. This is a popular concept in
western world and now increasingly becoming popular in India also.
Customer: Hmm, what do we do
now? We heard a lot about you and planned this visit, but we don't want to
leave the cake out as well.
Carrots: We are really sorry
for your inconvenience, but we are simply unable to allow this cake to be cut
in here. We can however check at the kitchen if they can make another cake
quickly for you by the time you finish your dinner. We cannot guarantee but we
will try our best. And usually we don't do this, but as a special case we can
keep your cake box in the fridge and you can take it back while leaving.
Customer (disappointed): Its
okay, we will come some other time. Now we will go and find some other place.
But I wish you could be little more flexible here you know, after all equating
us with non-vegetarians doesn’t sound very right and we were just asking for a
one-time exception.
Finally, the entire group left. I am sure they would have felt annoyed
because in the last minute they had to search and book another place, take
their vehicles and again search for parking and what not. Many of them probably
thought "Why did they make it such a big deal?". Carrots also lost
good business of 10 people, simply because we refused to compromise, but more
importantly we felt sad that customers had to face such kind of inconvenience
and lost a chance to taste good healthy vegan food.
And this is not the first time it happened, and cake is not the only
area where such tricky situations have come up.
Closing this for now, with many open ended questions in mind... Would
be curious to know what you think about this (I am expecting many diverse
viewpoints for sure!)
Also Read: Practice what you preach
Also Read: Practice what you preach
3 comments:
I can very well understand what kind of tough situation you would have been facing. Any ways hats off to you for not giving up your values.
I think it will be helpful if you explain the concept of veganism and any specific restaurant rules you have when accepting bookings. This is important because your restaurant is different and many people may not understand the nuances of veganism. Saves trouble to you as well as the customer.
A firm but right decision!!
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